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Saffron Honey
₹ 899.00
Type: Monofloral
Flavour: Sweet,
Colour: Light Yellow to Amber
Nectar Source: Crocus sativus / Kashmir Mongra Saffron
Bee: Apis Mellifera
Harvesting Season: October – November
Annual Production: Only 500 Kgs
Region of Origin: Baramulla region (Kashmir)
Pairing: Fresh Goat cheese, drizzled over vanilla ice cream and Panna cotta
Out of stock
Saffron Honey
A penetrating floral aroma reminiscent of saffron but not overwhelmingly so with faint hints of wildflowers and herbs like dandelion and purslane. The taste is characterized by a mild sweetness with a unique earthy or grassy undertone.
Kashmir Mongra Saffron is one of the rarest and the most expensive form of Saffron available in the markets as annual production is less than 1% of total world production.
The domesticated saffron crocus, Crocus sativus, is an autumn-flowering perennial plant unknown in the wild and responsible for most of the saffron produced in the world today. The Crocus buds begin to flower in the middle of autumn and the honey is harvested in small batches until the flowering season ends. Intriguing? Try our exquisite saffron honey.
3 reviews for Saffron Honey
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BHASHIT SHAH –
I was searching for a pure honey since long. Thanks maksika, your saffron honey goes best with my black coffee.
I even did some basic testing of honey’s purity and the results are positive.
Looking forward to buy more variants of your honey.
Prishka –
Loved this product! I am truly impressed with the taste and consistency. It has the right viscocity and feels authentic. No added sugar and just pure honey. Also brings together the benefits of both Kesar and pure raw honey in a single product.
Radhika –
I am amazed at the unique flavour this honey has to offer! The quality of the product was great and surprised me particularly after my experience with other brands which have been found to be non genuine.
It blends well into my diet simply with lemon water or even with pancakes! The delivery was good and the packaging lives upto it’s standards. Thanks!