The aroma of orange blossoms characterize this honey, along with the notes of wild Himalayan cherry and pines. Our Orange Blossom Reserve Honey is mildly sweet to the palate, with floral notes complemented by a slightly citrusy undertone inviting additional tastes.
The Mandarin Orange is one of the original citrus species – the ancestor of many hybrid citrus fruits available today. The Khasi Mandarin Orange in fact has a GI tag associated with it, representing the unique speciality of the fruit in Meghalaya.
The Khasi tribe who farm the fruit, still use age old methods of cultivation and harvesting which means the produce is completely chemicals and pesticides free i.e. completely organic.
The tribal Khasi women beekeepers who collect the honey still employ a mix of traditional method of beekeeping using “Ksing” (hollow piece of wooden logs) and scientific bee boxes to rear the bees.